Today, my dear readers, we learn the secret of the famous Greek salads, as well as touch to the art of making salads and other countries. The famous Greek salad It takes 1 unpeeled cucumber, sliced not too small pieces, 2-3 diced tomatoes, 1 onion, sliced in rings, 2 green pepper pods or 1 bell pepper, sliced julienne. Put it all in bowl and stir well polem in a separate pan sauce 6 tablespoons. tablespoons olive oil, 2 tbsp. tablespoons white wine vinegar, 0.5 teaspoons of salt and twice on the tip of a knife black pepper. Posyplem 200 g diced Greek sheep's cheese (or our cheese, or any other existing cheese), decorate with black olives and chopped parsley or pounded dry marjoram. Greek salad Option number 1. You will need to 1 Bulgarian yellow sweet peppers and red, 1 cucumber, 2 fresh tomatoes. All cut in fairly large squares. Add 200 g of cheese "Feta" (he slightly salty), diced, 8-10 black olives, cut in half, lettuce leaves (about 4-5 leaves), you can add a bit of dill, if you like. And now the most important - zalivochka. Extruded into ploshechku juice 1 / 2 lemon, salt it, pepper lightly, add 1 tbsp. of olive oil and a little bit (about 1 / 2 tsp) mustard. All well vymeshivaem and pour in the salad, mix and enjoy this delicious salad. Option number 2. It takes 500 grams of cheese, 5 fresh tomatoes, 1 large Bulgarian pepper, fresh herbs, olive oil (for an amateur, you can add olives or olives). Brynza into small cubes. Just cut the tomatoes. The petty straws cut into Bulgarian pepper. Greens can take any of: basil, parsley, dill, cilantro. Who else loves. You can put a little olive or olive. All pour olive oil. Classic Greek salad It will take 4 tomatoes, 150 grams mushrooms, 1 onion, 1 cucumber, 2 green peppers, 260 g fety, 150 g of olives, 125 g of olive oil, 2 tbsp. lemon juice, 2 tbsp. tablespoons wine vinegar, 1 tsp salt, ½ teaspoons of pepper, 1 tbsp. teaspoon oregano. Boiled mushrooms and tomatoes coarse chop. Chop onion. Peeled cucumber and sweet green pepper cut into strips, and Fet - cubes. All mix, add the olives and filling. Refueled is prepared as follows: in olive oil, add lemon juice, vinegar, salt, pepper, chopped oregano leaves (basil). Vegetable Salad Greek Take 100 g of sweet green peppers, tomatoes, pickled cucumbers, 1 egg, 100 g mayonnaise, 30 g mustard and tomato puree. Purified from seeds of the pepper into cubes. Tomatoes, pickles and boiled eggs cut into small cubes. All mix and season sauce (a mixture of mayonnaise, mustard and tomato puree). Eggplant Salad in Hungarian Prepare 2 eggplants, 2 pods of green or red pepper, 200 g tomatoes, 200 g onion, 50 g soybean oil, salt, ground black and red pepper, vinegar or lemon juice to taste. Eggplant wash, bake in the oven, after cooling, peel, chop with a knife. The pods of red pepper wash, remove seeds, rinse and finely chop. Washed tomatoes scalded with boiling water, remove skin and cut into small cubes. Connect all products, add sliced onions and stir until until a homogeneous mass. Season with black pepper, citric acid and mix with vegetable oil. Serve as a snack. This salad can be prepared and as pasteurized canned in glass jars. Salad "Gundel" in Hungarian It takes 250 grams of tomatoes, peppers 200 g green pepper, 100 grams of fresh cucumbers, 100 grams mushrooms, 200 g asparagus 100 g green beans, 100 grams cauliflower, 1 bunch of lettuce. In addition, you will need 250 grams of vegetable oil, 100 grams of sauce, "Kabul", 1 lemon, 1 tbsp. tablespoon finely chopped parsley, 5 eggs, salt, ground pepper, sugar to taste. Peeled and thoroughly washed mushrooms in boiling water and lower cook. In the same way to cook asparagus, green beans and cauliflower. Tomatoes, green peppers and lettuce rinse in a colander, allow water to flow down and cut into strips. Cucumbers wash, peel, cut into half-circles. Cooked vegetables and drain, along with mushrooms cut into small cubes. 2 eggs, hard boiled, finely chop. All products are mixed with the sauce.