Any owner simply must be able to select and prepare food diet for all members of his family, it's more important than ever today. As you might guess, any action related to food preparation should begin with the preparation of dishes and all necessary utensils. Everybody realizes that the kitchen - is a place which must always be clean, bright and fresh. Overwhelm the kitchen, too, not worth it. Every kitchen should be the subject of his place. Avoid situations where the cabinets piled high, kitchen equipment lying in each box pile, gathering dust on the shelves of vases, pots and pans. In view of the permanent location in the kitchen food, this place always attracts a huge number of all kinds of "living creatures": bacteria, microbes, small insects. Important role in safe food preparation is that from what materials are made kitchen furniture. Unscrupulous manufacturers use are not always absolutely safe materials, the manufacture of kitchen furniture, this is done in order to save. Dishes, which are using to collect garbage and all kinds of waste must always be closed lid, no transmission extraneous odors. Sam garbage and waste should be regularly emptied. Care dishes. It is no secret that all the dishes, available in the kitchen should be clean. After the meal should be thoroughly washed the dishes, using various means of sponges and scouring the metal brush and dishwashing detergent. It should get rid of dishes, which has surface scratches and cracks, as these cracks can hold bacteria and micro-particles, even after thorough washing. After using detergents, should also be carefully and diligently rinse the dishes. Almost every woman, when cooking in the kitchen, using cutting boards, which are usually made of plastic or wood. What material is the most practical is hard to tell, since everywhere has its pluses and minuses. Definitely possible to determine one thing: the material of construction of the cutting board should be strong, to leave no deep scratches. Boards with slits and cracks use is not desirable, since they can collect the remains of products. For each type of product, it is desirable to have a separate cutting board. Do not use for cutting bread board for cutting meat. The most important rule is that after cutting of a product should always be thoroughly washed away plaque. "China world"